Restaurant Food Cost Calculator

Enter ingredient cost and menu price to see food cost % and gross margin per dish instantly.

Calculate your dish's food cost

Enter the ingredient cost and the menu price, the calculator strips VAT and shows food cost % and gross margin in euros.

Ingredient cost per dish (€) Menu price incl. VAT (€)

VAT

13% for most restaurant food in Greece · 24% e.g. alcohol, confirm the rate per item with your accountant.

Result

Fill in ingredient cost and price to see the result.

The <30% · 30-35% · >35% bands are indicative for full-service restaurants, every dish category and concept has its own healthy zone.

Per-dish calculation with your own numbers. Excludes waste, payroll and overheads.

See it run
in your restaurant.

30 minutes to see your whole restaurant on one screen, one store or all of them.

We talk with your team and plan the start together.