Run the restaurant
The POS for full shifts, thin margins and many venues. Ordering, kitchen, stock, delivery and tax filing in one system that also does the back-office work for you.
One restaurant or a chain? See plans
- Q1 2026in daily operation
- 2stores, one system
- 100%uptime
- 100%of payments closed in shift
- 5 → 1tools
- 0%commission on QR
- iOS, Android, Windows and Web
Webany device you have - Wolt, efood
Wolt and efood in one screen
Run the floor. Run the kitchen. Run every store.
The system that runs the whole restaurant, not just a piece of it.
Register
Bills, table splits and payments from one iPad.
Waiter
The order goes from the table to the kitchen.
Kitchen display
Every order in sequence and on the clock.
QR ordering
Guests order and pay. 0% commission.
Delivery
Every channel on one screen, 0% commission.
Reservations
Tables, waitlist and events with deposits.
Menu and cost
Every dish with its recipe and cost.
Tax filing
Z report and tax filing send themselves, every night.
Galadier Intelligence
Your day, known before you open.
Knows tomorrow
The week's revenue, known from Monday.
Speaks up first
It tells you before you notice it yourself.
Profit per dish
Cost and profit live, colour coded.
When it sells
Traffic hour by hour, day by day.
Finds the leak
Cash and stock variances, caught early.
Reads the reviews
What lifts and what drags your rating.
Every store
Revenue, stock and shifts, live from your phone.
Galadier Intelligence. It does not just answer. It does the work.
Tomorrow is tracking 12% above an average Friday.
Shrimp saganaki runs at 47% food cost, the highest on your menu.
Store 2 is one server short on Friday at 7 p.m.
It prepares it. You approve.
It drafts the supplier order before something runs out, shows you where a shift will be short and brings you the issue before it becomes a problem. Included in Pro, with no extra subscription.
Built for the rush
Many systems do a little of everything. Our difference is the detail inside the shift.
- Table 7now
- Table 32 min ago
- Table 12served
- Orders12
- Payments9
- Lost0
- Weekdays24 hours
- Weekends24 hours
- Holidays24 hours
- 1 pm€420
- 2 pm€610
- 8 pm€720
- 9 pm€540
- Dine inlive
- QR menulive
- Deliverylive
- Chicken4 kg
- Tomatoes6 kg
- Feta2.5 kg
- Gold86
- Silver214
- New132
- Websitelive
- Online menulive
- Googleupdated
- Maria€48
- Nick€41
- Helen€36
Start next to your old system. Stay because it works.
- We set it up with you and you run in parallel until you feel ready.
- Live in one day, on the devices you already have.
- Your data stays yours. Cancel any time.
Prices per store per month. No setup fees. Annual billing −15%. Enterprise by conversation.
Where the work shows
In daily operation in Poland since Q1 2026, at a restaurant chain with two stores.
One shift with Galadier Floor and takeaway in every store, with the rush squeezed into a few hours. Now ordering, kitchen, payment and end-of-day close run in one system, for all stores.RESTAURANT CHAIN · POLAND · REAL OPERATION, SINCE Q1 2026
One system for everyone around the table
From the owner to the accountant, everyone sees what they need.